J O U R N A L
Oeufs en Meurette
Oeufs en Meurette is a classic French dish originating from the Burgundy region.
Poached Eggs with Avocado
Poached eggs over mashed avocado is a popular cafe-style dish consisting of poached eggs with runny yolks layered on top of seasoned avocado, and typically served with thick-cut sourdough toasts.
Carthage Breakfast Salad
The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with oblong, crunchy sourdough toasts.
Uova al Pomodoro
Uova al Pomodoro is a comforting, rustic Italian dish of eggs poached in savory tomato sauce.
Brie Omelet
A Brie Omelet marries creamy, melted cheese with fluffy eggs. An egg and olive oil mixture gently cooked in butter, creates rolling curds, that blend with rich, melted brie.
Sunshine Toasts
An egg fried in toast has many nicknames which vary by country, culture, region, or family tradition including Egg in the Basket, Toad in the Hole, One-Eyed Jack, Pirate’s Eye, Bird’s Nest, Bull’s Eye Egg, and of course one of the most fun and optimistic - Sunshine Toast.
Rocket Eggs
Creamy scrambled eggs enriched with Kewpie mayonnaise and a hint of white pepper, served over peppery rocket. The warm eggs gently wilt the greens, unlocking a subtle, rustic nuttiness.
Breakfast Cacio e Pepe
Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper - but with eggs, and no dairy. Vigorous mixing and lots of olive oil is the key to the secret sauce.