R U H L 9/6/26 R U H L 9/6/26

Oeufs en Meurette

Oeufs en Meurette is a classic French dish originating from the Burgundy region.

R U H L 8/30/26 R U H L 8/30/26

Pan con Tomate

A simple, traditional Spanish toast rubbed with ripe tomato, garlic, and drizzled with olive oil and salt, often served as a tapa or breakfast.

R U H L 8/22/26 R U H L 8/22/26

Pasta with Anchovies, Swiss Chard

A classic Sicilian pasta combining earthy Swiss chard, rich anchovies, and a crunchy topping of toasted breadcrumbs.

R U H L 8/19/26 R U H L 8/19/26

Pasta con le Sarde

A classic Sicilian pasta dish made with sardines and anchovies

R U H L 8/15/26 R U H L 8/15/26

Crispeddi chi Giri

Fresh-from-the-garden Swiss chard leaves folded into a pastella—a light, crispy batter of eggs, flour, milk, Parmesan cheese

R U H L 7/19/26 R U H L 7/19/26

Rigatoni alla Norma

A creamy version of the classic Sicilian dish Rigatoni alla Norma

R U H L 6/28/26 R U H L 6/28/26

The Sbagliato

The lighter, effervescent iteration of a Negroni affectionately named Sbagliato - the Italian word for ‘wrong’.

R U H L 6/21/26 R U H L 6/21/26

Poached Eggs with Avocado

Poached eggs over mashed avocado is a popular cafe-style dish consisting of poached eggs with runny yolks layered on top of seasoned avocado, and typically served with thick-cut sourdough toasts.

R U H L 6/10/26 R U H L 6/10/26

Crostini ai Funghi e Ricotta

Crispy, toasted rustic bread topped with light, creamy ricotta cheese, savory sautéed mushrooms, and salty, crispy pancetta, creates a balance of textures and rich, earthy flavors - finished with a medley of fresh herbs.

R U H L 5/11/26 R U H L 5/11/26

Carthage Breakfast Salad

The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with oblong, crunchy sourdough toasts.

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