The Sbagliato
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The Sbagliato

The lighter, effervescent iteration of a Negroni was affectionately named a Sbagliato - the Italian word for ‘wrong’.

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Carthage Must Be Destroyed
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Carthage Must Be Destroyed

The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with two oblong, crunchy sourdough toasts. Crispy Romaine with avocado, herbs, cucumbers sliced vertically, and sprouts, dressed with fresh lemon juice, olive oil, flaky salt, and coarse black pepper. Eggs and marinated feta make this not just a breakfast salad, but a proper lunch or dinner.

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Bougie Parfumée
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Bougie Parfumée

Small batch scented candles with our own uniquely formulated plant-based wax and fragrance blends. Each is hand-poured into reusable amber apothecary jars, with repurposed steel hardware and natural cord. Designed and made in New York City.

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Niçoise Supper
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Niçoise Supper

Niçoise generally means ‘in the style of Nice, France’. This simple, cheap, delicious plate is based on the classic flavor combination.

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New York City Subway Tiles
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New York City Subway Tiles

The tiles that line the entries, passageways, and platforms of the New York City subway system are amongst its oldest remaining relics.

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The Cotswold
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The Cotswold

The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.

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In Defense of the Potato
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In Defense of the Potato

The potato provides a delicious, efficient, blank canvas. It’s healthy and satisfying in a way that real food is, and it’s cheap.

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Antique Chandelier Crystals
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Antique Chandelier Crystals

Antique Crystals are hand-cut, hand-blown, or molded into vessels - to refract, reflect, bend, and separate light into its constituent colors.

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Breakfast Cacio e Pepe
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Breakfast Cacio e Pepe

Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper - but with eggs, and no dairy. Nutritional yeast is not meant to replace a traditional cheese, but to add protein, texture, rich golden color, and a savory profile. Vigorous mixing is the key to the secret sauce.

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Sohrab Hura @ PS1
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Sohrab Hura @ PS1

The first U.S. survey of the artist Sohrab Hura (Indian, b. 1981) includes photographs, text, film, drawing, and painting from the last twenty years of his disparate practice, exploring themes of colonialism, partition, and socio-political change.

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Potato Mince Potage
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Potato Mince Potage

A rich, rustic, satisfying, small dish that’s easy to prepare, and chock full of nutrients and flavor.

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