J O U R N A L

Zuppa Contadina
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Zuppa Contadina

or Zuppa del Contadino is a hearty, rustic Italian stew made from local produce, leftovers, or what ever may be available in the pantry

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Uova al Pomodoro
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Uova al Pomodoro

Uova al Pomodoro is a comforting, rustic Italian dish of eggs poached in savory tomato sauce.

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Breakfast Cacio e Pepe
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Breakfast Cacio e Pepe

Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper - but with eggs, and no dairy. Vigorous mixing and lots of olive oil is the key to the secret sauce.

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