J O U R N A L
Crostini ai Funghi e Ricotta
Crispy, toasted rustic bread topped with light, creamy ricotta cheese, savory sautéed mushrooms, and salty, crispy pancetta, creates a balance of textures and rich, earthy flavors - finished with a medley of fresh herbs.
Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a rustic, peasant dish from Southern Italy, made with pantry staples.
Zuppa Contadina
or Zuppa del Contadino is a hearty, rustic Italian stew made from local produce, leftovers, or what ever may be available in the pantry
Uova al Pomodoro
Uova al Pomodoro is a comforting, rustic Italian dish of eggs poached in savory tomato sauce.
Unforgettables
These five cocktails all share the status of being legendary, internationally recognized classic recipes designated as "Unforgettables" by the International Bartenders Association (IBA).
Breakfast Cacio e Pepe
Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper - but with eggs, and no dairy. Vigorous mixing and lots of olive oil is the key to the secret sauce.