Carthage Must Be Destroyed

The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with two oblong, crunchy sourdough toasts. Crispy Romaine with avocado, herbs, cucumbers sliced vertically, and sprouts, dressed with fresh lemon juice, olive oil, flaky salt, and coarse black pepper. Eggs and marinated feta make this not just a breakfast salad, but a proper lunch or dinner.