J O U R N A L

R U H L 8/22/26 R U H L 8/22/26

Pasta with Anchovies, Swiss Chard

A classic Sicilian pasta combining earthy Swiss chard, rich anchovies, and a crunchy topping of toasted breadcrumbs.

Fresh-from-the-garden Swiss chard leaves folded into a pastella—a light, crispy batter of eggs, flour, milk, Parmesan cheese