Brie Omelet
A Brie Omelet marries creamy, melted cheese with fluffy eggs. An egg and olive oil mixture gently cooked in butter, creates rolling curds, that blend with rich, melted brie.
The Elevenses
Elevenses is a mid-morning break of a small bite or refreshment between the morning meal and lunch, or a second breakfast usually around 11:00 am. The Elevenses cocktail checks the box for refreshment, with enough calories and sugar to bridge the gap until lunch.
Sunshine Toast
An egg fried in toast has many nicknames which vary by country, culture, region, or family tradition including Egg in the Basket, Toad in the Hole, One-Eyed Jack, Pirate’s Eye, Bird’s Nest, Bull’s Eye Egg, and of course one of the most fun and optimistic - Sunshine Toast.
Champagne Cocktail
The Champagne Cocktail is a celebratory drink made by soaking a sugar cube in bitters in a fluted glass with Champagne, a splash of brandy, and garnished with a lemon twist. The sugar cube creates an effervescent effect as it dissolves, adding sweetness, sparkle, and complexity.
Broccoli Frittata
A Frittata is an Italian open-faced, crustless egg dish, similar to a quiche or omelet with vegetables, cheese, or meat. Prepared in a microwave oven with one bowl, minimal ingredients, and easy clean-up.
The Sbagliato
The lighter, effervescent iteration of a Negroni was affectionately named a Sbagliato - the Italian word for ‘wrong’.