Champagne Cocktail
The Champagne Cocktail is a celebratory drink made by soaking a sugar cube in bitters in a fluted glass with Champagne, a splash of brandy, and garnished with a lemon twist. The sugar cube creates an effervescent effect as it dissolves, adding sweetness, sparkle, and complexity.
The Cotswold
The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.
Traditional Eggnog
Traditional eggnog is made with milk, cream, sugar, raw eggs, spices, and a dark liquor. Brandy, bourbon, or rum, or a combination of all three, are now considered a customary part of the recipe.
Mulled Wine
Mulled Wine is a warm, spicy, cold weather drink that pairs well with hearty stews, charcuterie, and sweets.
The Sbagliato
The lighter, effervescent iteration of a Negroni was affectionately named a Sbagliato - the Italian word for ‘wrong’.