J O U R N A L
The Sbagliato
The lighter, effervescent iteration of a Negroni affectionately named Sbagliato - the Italian word for ‘wrong’.
The Cotswold
The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.
The Bloody Mary
The Bloody Mary drinks as smooth as a chef’s sauce, and eats like a meal - garnished simply with a leafy celery stalk, and a lemon wedge.
The Elevenses
Elevenses is a mid-morning break of a small bite or refreshment between the morning meal and lunch, or a second breakfast usually around 11:00 am. The Elevenses cocktail checks the box for refreshment, with enough calories and sugar to bridge the gap until lunch.
Champagne Cocktail
The Champagne Cocktail is a celebratory drink made by soaking a sugar cube in bitters in a fluted glass with Champagne, a splash of brandy, and garnished with a lemon twist. The sugar cube creates an effervescent effect as it dissolves, adding sweetness, sparkle, and complexity.
Traditional Eggnog
Traditional eggnog is made with milk, cream, sugar, raw eggs, spices, and a dark liquor. Brandy, bourbon, or rum, or a combination of all three, are now considered a customary part of the recipe.
Mulled Wine
Mulled Wine is a warm, spicy, cold weather drink that pairs well with hearty stews, charcuterie, and sweets.
Unforgettables
These five cocktails all share the status of being legendary, internationally recognized classic recipes designated as "Unforgettables" by the International Bartenders Association (IBA).