R U H L 9/6/26 R U H L 9/6/26

Oeufs en Meurette

Oeufs en Meurette is a classic French dish originating from the Burgundy region.

R U H L 4/5/26 R U H L 4/5/26

Spicy Tuna Tartine

A creamy, savory blend of tuna with the spicy kick of Sriracha and tangy mayonnaise, creates a balanced flavor with umami notes, and a touch of sweetness. Chili crisp adds crunch and texture on a bed of nutty, caramelized rye toasts.

R U H L 3/29/26 R U H L 3/29/26

Grilled Brie

An elevated grilled cheese that pairs creamy, melted brie with sweet caramelized onions on crusty, toasted ciabatta.

R U H L 1/26/26 R U H L 1/26/26

Provençal Omelette

Unlike the pale, delicate omelettes found in Paris, Provençal omelettes are more rustic, and sometimes served open-faced

R U H L 1/23/26 R U H L 1/23/26

The Bloody Mary

The Bloody Mary drinks as smooth as a chef’s sauce, and eats like a meal - garnished simply with a leafy celery stalk, and a lemon wedge.

R U H L 1/11/26 R U H L 1/11/26

Brie Omelet

A Brie Omelet marries creamy, melted cheese with fluffy eggs. An egg and olive oil mixture gently cooked in butter, creates rolling curds, that blend with rich, melted brie.

R U H L 11/9/25 R U H L 11/9/25

Rustic Potato and Leek Soup

A chunky version of the classic puréed French soup Potage Parmentier, named after Antoine-Augustin Parmentier who pioneered studies in nutritional chemistry.

R U H L 4/4/25 R U H L 4/4/25

Niçoise Supper

Niçoise generally means ‘in the style of Nice, France’. This simple, cheap, delicious plate is based on the classic flavor combination.

J O U R N A L