J O U R N A L
The Bloody Mary
The Bloody Mary drinks as smooth as a chef’s sauce, and eats like a meal - garnished simply with a leafy celery stalk, and a lemon wedge.
Champagne Cocktail
The Champagne Cocktail is a celebratory drink made by soaking a sugar cube in bitters in a fluted glass with Champagne, a splash of brandy, and garnished with a lemon twist. The sugar cube creates an effervescent effect as it dissolves, adding sweetness, sparkle, and complexity.
Traditional Eggnog
Traditional eggnog is made with milk, cream, sugar, raw eggs, spices, and a dark liquor. Brandy, bourbon, or rum, or a combination of all three, are now considered a customary part of the recipe.
Mulled Wine
Mulled Wine is a warm, spicy, cold weather drink that pairs well with hearty stews, charcuterie, and sweets.
