R U H L 12/28/25 R U H L 12/28/25

Champagne Cocktail

The Champagne Cocktail is a celebratory drink made by soaking a sugar cube in bitters in a fluted glass with Champagne, a splash of brandy, and garnished with a lemon twist. The sugar cube creates an effervescent effect as it dissolves, adding sweetness, sparkle, and complexity.

R U H L 11/18/25 R U H L 11/18/25

Traditional Eggnog

Traditional eggnog is made with milk, cream, sugar, raw eggs, spices, and a dark liquor. Brandy, bourbon, or rum, or a combination of all three, are now considered a customary part of the recipe.

R U H L 11/9/25 R U H L 11/9/25

Rustic Potato and Leek Soup

A chunky version of the classic puréed French soup Potage Parmentier, named after Antoine-Augustin Parmentier who pioneered studies in nutritional chemistry.

R U H L 11/4/25 R U H L 11/4/25

Mulled Wine

Mulled Wine is a warm, spicy, cold weather drink that pairs well with hearty stews, charcuterie, and sweets.

R U H L 8/18/25 R U H L 8/18/25

Unforgettables

These five cocktails all share the status of being legendary, internationally recognized classic recipes designated as "Unforgettables" by the International Bartenders Association (IBA).

R U H L 4/4/25 R U H L 4/4/25

Niçoise Supper

Niçoise generally means ‘in the style of Nice, France’. This simple, cheap, delicious plate is based on the classic flavor combination.

R U H L 3/18/25 R U H L 3/18/25

In Defense of the Potato

The potato provides a delicious, efficient, blank canvas. It’s healthy and satisfying in a way that real food is, and it’s cheap.

R U H L 5/28/19 R U H L 5/28/19

Breakfast Cacio e Pepe

Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper - but with eggs, and no dairy. Vigorous mixing and lots of olive oil is the key to the secret sauce.

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