J O U R N A L
Sunshine Toasts
An egg fried in toast has many nicknames which vary by country, culture, region, or family tradition including Egg in the Basket, Toad in the Hole, One-Eyed Jack, Pirate’s Eye, Bird’s Nest, Bull’s Eye Egg, and of course one of the most fun and optimistic - Sunshine Toast.
Fennel Salad
It doesn’t take much to turn a flavorful fennel bulb into a meal, a side, or an alternative for ‘coleslaw’. A bed of clean, tangy fennel salad adds a nuanced dimension under a juicy cut of meat or fish - absorbing and blending with the juices and flavors of whatever may be on the plate.
Champagne Cocktail
The Champagne Cocktail is a celebratory drink made by soaking a sugar cube in bitters in a fluted glass with Champagne, a splash of brandy, and garnished with a lemon twist. The sugar cube creates an effervescent effect as it dissolves, adding sweetness, sparkle, and complexity.
Traditional Eggnog
Traditional eggnog is made with milk, cream, sugar, raw eggs, spices, and a dark liquor. Brandy, bourbon, or rum, or a combination of all three, are now considered a customary part of the recipe.
Rocket Eggs
Creamy scrambled eggs enriched with Kewpie mayonnaise and a hint of white pepper, served over peppery rocket. The warm eggs gently wilt the greens, unlocking a subtle, rustic nuttiness.
Rustic Potato and Leek Soup
A chunky version of the classic puréed French soup Potage Parmentier, named after Antoine-Augustin Parmentier who pioneered studies in nutritional chemistry.
Mulled Wine
Mulled Wine is a warm, spicy, cold weather drink that pairs well with hearty stews, charcuterie, and sweets.
Unforgettables
These five cocktails all share the status of being legendary, internationally recognized classic recipes designated as "Unforgettables" by the International Bartenders Association (IBA).
Niçoise Supper
Niçoise generally means ‘in the style of Nice, France’. This simple, cheap, delicious plate is based on the classic flavor combination.