J O U R N A L
Crostini ai Funghi e Ricotta
Crispy, toasted rustic bread topped with light, creamy ricotta cheese, savory sautéed mushrooms, and salty, crispy pancetta, creates a balance of textures and rich, earthy flavors - finished with a medley of fresh herbs.
Oeufs en Meurette
Oeufs en Meurette is a classic French dish originating from the Burgundy region.
Carthage Breakfast Salad
The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with oblong, crunchy sourdough toasts.
Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a rustic, peasant dish from Southern Italy, made with pantry staples.
Spicy Tuna Tartine
A creamy, savory blend of tuna with the spicy kick of Sriracha and tangy mayonnaise, creates a balanced flavor with umami notes, and a touch of sweetness. Chili crisp adds crunch and texture on a bed of nutty, caramelized rye toasts.
Grilled Brie
An elevated grilled cheese that pairs creamy, melted brie with sweet caramelized onions on crusty, toasted ciabatta.
Zuppa Contadina
or Zuppa del Contadino is a hearty, rustic Italian stew made from local produce, leftovers, or what ever may be available in the pantry
The Cotswold
The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.
Avocado Salad Tartine
The tartine is the national breakfast of France - It is a country bread toasted on one side with sweet or savory toppings.
Eggs for Breakfast
Eggs are an ideal nutrient-dense breakfast food, providing high-quality protein and essential nutrients to start the day. Here we offer 14 serving suggestions.
Pan con Tomate
A simple, traditional Spanish toast rubbed with ripe tomato, garlic, and drizzled with olive oil and salt, often served as a tapa or breakfast.
Provençal Omelette
Unlike the pale, delicate omelettes found in Paris, Provençal omelettes are more rustic, and sometimes served open-faced
The Bloody Mary
The Bloody Mary drinks as smooth as a chef’s sauce, and eats like a meal - garnished simply with a leafy celery stalk, and a lemon wedge.
Uova al Pomodoro
Uova al Pomodoro is a comforting, rustic Italian dish of eggs poached in savory tomato sauce.