J O U R N A L

Crostini ai Funghi e Ricotta
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Crostini ai Funghi e Ricotta

Crispy, toasted rustic bread topped with light, creamy ricotta cheese, savory sautéed mushrooms, and salty, crispy pancetta, creates a balance of textures and rich, earthy flavors - finished with a medley of fresh herbs.

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Carthage Breakfast Salad
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Carthage Breakfast Salad

The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with oblong, crunchy sourdough toasts.

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Spicy Tuna Tartine
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Spicy Tuna Tartine

A creamy, savory blend of tuna with the spicy kick of Sriracha and tangy mayonnaise, creates a balanced flavor with umami notes, and a touch of sweetness. Chili crisp adds crunch and texture on a bed of nutty, caramelized rye toasts.

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Grilled Brie
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Grilled Brie

An elevated grilled cheese that pairs creamy, melted brie with sweet caramelized onions on crusty, toasted ciabatta.

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Zuppa Contadina
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Zuppa Contadina

or Zuppa del Contadino is a hearty, rustic Italian stew made from local produce, leftovers, or what ever may be available in the pantry

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The Cotswold
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The Cotswold

The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.

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Avocado Salad Tartine
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Avocado Salad Tartine

The tartine is the national breakfast of France - It is a country bread toasted on one side with sweet or savory toppings.

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Eggs for Breakfast
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Eggs for Breakfast

Eggs are an ideal nutrient-dense breakfast food, providing high-quality protein and essential nutrients to start the day. Here we offer 14 serving suggestions.

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Pan con Tomate
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Pan con Tomate

A simple, traditional Spanish toast rubbed with ripe tomato, garlic, and drizzled with olive oil and salt, often served as a tapa or breakfast.

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Provençal Omelette
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Provençal Omelette

Unlike the pale, delicate omelettes found in Paris, Provençal omelettes are more rustic, and sometimes served open-faced

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The Bloody Mary
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The Bloody Mary

The Bloody Mary drinks as smooth as a chef’s sauce, and eats like a meal - garnished simply with a leafy celery stalk, and a lemon wedge.

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Uova al Pomodoro
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Uova al Pomodoro

Uova al Pomodoro is a comforting, rustic Italian dish of eggs poached in savory tomato sauce.

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