R U H L 9/6/26 R U H L 9/6/26

Oeufs en Meurette

Oeufs en Meurette is a classic French dish originating from the Burgundy region.

R U H L 8/30/26 R U H L 8/30/26

Pan con Tomate

A simple, traditional Spanish toast rubbed with ripe tomato, garlic, and drizzled with olive oil and salt, often served as a tapa or breakfast.

R U H L 7/19/26 R U H L 7/19/26

Rigatoni alla Norma

A creamy version of the classic Sicilian dish Rigatoni alla Norma

R U H L 6/28/26 R U H L 6/28/26

The Sbagliato

The lighter, effervescent iteration of a Negroni affectionately named Sbagliato - the Italian word for ‘wrong’.

R U H L 6/21/26 R U H L 6/21/26

Poached Eggs with Avocado

Poached eggs over mashed avocado is a popular cafe-style dish consisting of poached eggs with runny yolks layered on top of seasoned avocado, and typically served with thick-cut sourdough toasts.

R U H L 6/10/26 R U H L 6/10/26

Crostini ai Funghi e Ricotta

Crispy, toasted rustic bread topped with light, creamy ricotta cheese, savory sautéed mushrooms, and salty, crispy pancetta, creates a balance of textures and rich, earthy flavors - finished with a medley of fresh herbs.

R U H L 5/11/26 R U H L 5/11/26

Carthage Breakfast Salad

The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with oblong, crunchy sourdough toasts.

R U H L 4/5/26 R U H L 4/5/26

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a rustic, peasant dish from Southern Italy, made with pantry staples.

R U H L 4/5/26 R U H L 4/5/26

Spicy Tuna Tartine

A creamy, savory blend of tuna with the spicy kick of Sriracha and tangy mayonnaise, creates a balanced flavor with umami notes, and a touch of sweetness. Chili crisp adds crunch and texture on a bed of nutty, caramelized rye toasts.

R U H L 3/29/26 R U H L 3/29/26

Grilled Brie

An elevated grilled cheese that pairs creamy, melted brie with sweet caramelized onions on crusty, toasted ciabatta.

R U H L 2/28/26 R U H L 2/28/26

The Cotswold

The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.