The Sbagliato
The lighter, effervescent iteration of a Negroni was affectionately named a Sbagliato - the Italian word for ‘wrong’.
Carthage Must Be Destroyed
The Carthage Breakfast Salad is a big, bushy, hearty dish served spilling over its plate with two oblong, crunchy sourdough toasts. Crispy Romaine with avocado, herbs, cucumbers sliced vertically, and sprouts, dressed with fresh lemon juice, olive oil, flaky salt, and coarse black pepper. Eggs and marinated feta make this not just a breakfast salad, but a proper lunch or dinner.
Niçoise Supper
Niçoise generally means ‘in the style of Nice, France’. This simple, cheap, delicious plate is based on the classic flavor combination.
The Cotswold
The Cotswold is a simple, slow sipping, sturdy cocktail that quickly develops into a savory drink. It’s the perfect accompaniment to a plate of rare prime rib, or for dessert after.
In Defense of the Potato
The potato provides a delicious, efficient, blank canvas. It’s healthy and satisfying in a way that real food is, and it’s cheap.
Breakfast Cacio e Pepe
Breakfast Cacio e Pepe is inspired by the classic flavor combination of cheese and black pepper - but with eggs, and no dairy. Nutritional yeast is not meant to replace a traditional cheese, but to add protein, texture, rich golden color, and a savory profile. Vigorous mixing is the key to the secret sauce.
Potato Mince Potage
A rich, rustic, satisfying, small dish that’s easy to prepare, and chock full of nutrients and flavor.