Tomato Onion Sugo Omelette
31 January 2026
Total time -
About 30 minutes
INGREDIENTS -
Per serving
2 large eggs
1 large tomato
1/2 white onion
1 garlic clove
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Salt and pepper to taste
Maldon flaky salt to finish
TOOLS -
Cast iron skillet
Pepper mill
PREPARATION -
Place skillet at about 7 of 10 on a gas stove, with butter
Beat eggs, salt, pepper, and olive oil in a mixing bowl vigorously with a sturdy dinner fork until emulsified
When butter begins to bubble, add egg mixture
Do not move until the pan is hot enough that the omelet will slide and not stick
Lift cooked egg with the spatula, and tilt to allow uncooked egg onto the surface of the pan
When most of the mixture is cooked, but still glistening
NOTES -
